LUNCH à la carte

Shellfish
Shellfish plateau 795.-
(Lobster, Langoustine, crab, shrimps & oysters)
Oyster- Fine d claire 36.- st
3 hg Shrimps 115.-
½ Crab 145.-
½ Lobster
3 Langoustine 150.-

Starters
3 types of Herring & priest cheese, Åland butter and crisp bread 155.-
Terrine of summertomatoe & goatcheese 135.-
Skagen toast with white fishroe from kalix 155.-/ large 230.-

Main course
Shrimp salad with avocado and Sean Connery dressing 185.-
Panfried herring with mashed potatoes 155.-
Fish and sea mussel pot, scallion, cauliflower, fresh beans, crisp bacon 205.-
Sailor's beef braised in Carnegie porter 155.-
Creamy German wheat with sivans cheese, walnuts, apple & celery 155.-

DESSERTS
Crème Brulée 95.-
Strawberries with vanilla icecream 125.-
Truffle 35.-

 

Menu evening

Shellfish
Shellfishplateau 795.-
( Lobster, Langoustine, crab, shrimps & oysters)
Oyster- Fine de claire 36.- per oyster
3 hg Shrimps 115.-
2 hg KingCrab 215.-
½ Lobster
3 Langoustine 150.-

Starters
Three types of herring, seasoned priest cheese, Åland butter and crisp bread 155.-
Terrine of summertomato & goatcheese 135.-
Skagen Toast with whitefish roe from Kalix 155.-
Elderflower marinated steak with dill crutons and capers on elderflower berries 145.-
Terrine oh lightly salted scallop Saint-jacques eith whitefish roe from kalix 155.- / Large 230.-

Main course
Grilled macerel with scallops, summertryffles, fennel and pickled cherrytomato 265.-
Steamed codfish with eggs, shrimps, dill and horseradish 335.-
Fish and sea mussel pot, scallion, cauliflower, fresh beans and crisp bacon 235.-

Fish of the day 325.-
Prime ribs braised in Carnegie porter for 12 hours 225.-
Fried, smoked and Conifed duck with new potatoes and ornage 295.-
Frilled beef with béarnaise, fried new potatoes and tomato salad 325.-
Creamy German wheat with sivans cheese, walnuts, apple & celery 195.-

DESSERTS
Crème Brulée 95.-
Strawberries with vanilla icecream 125.-
Plumterrine with elderflower sorbet & pistagio honey 125.-
Hazelnut parafait with blackberries and lemonyoghurt 145.-
Chocolatecake with sea bucktorn & cloudberriy 125.-
Truffle 35.-

Cheese
Cheese from Vilhemdal farm dairy in Österlen 145.-